HOW IT WORKS
Step 1: Choose a base
Choose one of our 5 bases to serve as the foundation of our signature Poki Bowls. Choose from brown rice, white rice, nachos, soy paper (for our famous Poki Wrap), or fresh greens.
Step 2: Choose basic toppings
Our basic toppings include healthy servings of a variety of fresh produce. Choose from avocado, seasoned cucumber, shredded crab meat, and thinly sliced white onion, all of which are loaded with nutritional value and flavorful taste!
Customers can also add additional scoops of avocado and crab meat for $1.50.
Step 3: Choose protein
We started with fresh tuna, also known as Ahi, and eventually incorporated salmon, albacore, spicy tuna, scallop, octopus, shrimp, tomago (smelt egg), and tofu. Our fish is sourced from all over the world varies depending on the season. At Oh My Poke, we only serve fish that are caught responsibly and sustainably to ensure maximum quality and minimal environmental impact.
Step 4: Choose finishing toppings
To finish, we offer a wide range of toppings to add a crunch, texture, sweetness, to ensure there's a combination that will be just right for you. Options range from our pickled white ginger, chopped green onion, seasoned seaweed salad, wasabi, furikake, edamame, crispy onion, crispy garlic and masago.
WHAT IS POKE?
The origins of Poke come form Hawaii. The word "Poke" actually means "to section" or "to slice or cut." Poke comes in all different types of fish, ranging from different types of Tuna, Salmon, Shrimp, Octopus and more. Oh My Poki has pioneered and innovated the way we serve Poke today. Oh My Poke allows you to customize your bowl any way you want it. We offer 5 base choices, 8 types of protein, and 10 toppings to choose from. Our ingredients for you Poke bowl is prepared fresh everyday so that we ensure the highest quality Poke.
21 W Van Buren St G2, Phoenix 85003 / 602-237-5330 / Open Mon-Fri 11am – 7pm